An Easy Way to Explore a Culinary Tradition

All You Need Is Flour, Salt & Eggs

Tips from Pasta Masters:

• A good dough mixture should never stick to your fingers.

• Mixing the dough by hand ensures that you can adjust dough as you’re working.

• Use very fresh eggs and make sure to take them out of the fridge for about 1 hour before using them in your dough.

• When cooking pasta, use plenty of water so that the pasta can move around freely.

• Do not overcook pasta.

• Perfect for other culinary adventures like dumplings!

Tour Italy in Your Kitchen With Nuvantee Attachments

Our Ravioli Maker and Pasta Drying Rack are the perfect additions to your Pasta Maker! Our high quality, stainless steel Ravioli Maker Attachment cuts homemade pasta into smooth, even, and great-tasting ravioli. As an added benefit, the ravioli maker can be used as a polymer clay roller to create perfectly flat clay pieces for any artistic endeavor. The Pasta Drying Rack includes 16 polycarbonate rods that fan out in a spiral design, allowing you to dry up to 4.5 pounds (2 KG) of pasta at a time! Pasta drying stands don’t get more convenient than this.